​we import and sell over 16 tons of live fish every month, mainly from the South China Sea, but also southwards to Australia and eastwards into the Pacific Islands. 

  • Giant grouper

  • Humphead wrasse

  • Leopeard coral grouper

  • High-finned grouper

  • Sabah grouper

  • Tiger grouper

  • Turbot

  • Snapper

  • Rockfish

  • Pompano

  • Eel



Hong Kong people love shellfish and clams, other then local supply, we work with suppliers from Europe, New Zealand and Japan to source the best in season seafood.

  • Oyster

  • Scallop

  • Razor Clam

  • Abalone

  • Geoduck

  • Whelk

  • Common cockle

  • Cherrystone clam

  • Chorus giganteus



we have an extensive list of shrimps and lobsters. Recently import French Blue Lobsters from Europe as its popularity raised in the market 

  • ​Southern & Western Australian lobster

  • Local white and red shrimp 

  • Kuruma prawn

  • Tiger Prawn

  • Flower lobster

  • French Blue Lobster

  • Mantis shrimp




In Autumn to Winter, the most popular crab is yellow oil ‘yim tsai’ crabs (奄仔蟹) source locally and from the Philipines. We are also building strong Red King Crab partners from Norway and South Korean. 

  • ​Red King Crab

  • Mud crab

  • Flower crab

  • Dungeness crab

  • Blue crab

© 2020 by Fat Kee Seafood Trading Limited